Grilled Halibut Fillets with Tomato-Basil Salsa
Serves 4
Ingredients
Fish:
| 2 | Pacific halibut fillets, about 200 g (6 oz) each | 2 |
| 30 ml | lemon juice | 2 tbsp. |
| 15 ml | olive oil | 1 tbsp. |
| salt and freshly ground pepper to taste, lemon wedges. |
Tomato-Basil Salsa:
| 125 ml | diced ripe tomatoes | 1/2 cup |
| 60 ml | coarsely chopped fresh cilantro ( or basil) | 1⁄4 cup |
| 30 ml | finely chopped red onion | 2 tbsp. |
| 30 ml | finely diced jalapeno pepper, de-seeded(optional) | 2 tbsp. |
| 15 ml | lime juice | 1 tbsp. |
| 15 ml | olive oil | 1 tbsp. |
| salt and freshly ground pepper |
Directions
Fish:
| 1 | Pre- heat BBQ grill to a med- high heat. Season Halibut fillets with salt and pepper, rub with olive oil so they won't stick on the grill. |
| 2 | Grill fillets until done, 3-5 minutes each side depending on thickness. |
| 3 | Serve with fresh tomato salsa and a squeeze of fresh lemon, accompanied by grilled asparagus. |
Recipes
