Ocean's-Zesty Tuna Antipasto

	Zesty Tuna Antipasto

	Manhattan Style Tuna Mushroom Penne

	Tuna Pasta Salad

	West Coast Tuna Wrap

45 ml	oil	3 tbsp.
2	medium carrots, sliced into rounds	2
2 ribs	celery, chopped	2 ribs
2	medium green peppers, chopped	2
1	small cauliflower, cut in 1⁄4 pieces	1
250 ml	chili sauce	1 cup
250 ml	ketchup	1 cup
250 ml	baby gherkin pickles, chopped	1 cup
250 ml	pickled onions, chopped	1 cup
125 ml	stuffed olives, cut in half	1⁄2 cup
3 cans	Ocean's Flaked Tuna (170 g)	3 cans
125 ml	apple cider vinegar	1⁄2 cup

Serve with crisps, crackers or tortillas.

Great recipe for using up small quantities of vegetables.

Serve as an appetizer or dip along with a bottle of Tabasco for desired heat.

1. In a large heavy saucepan, heat oil. Add carrots, green peppers, cauliflower and celery and sauté gently for 10 minutes.

2. Add chili sauce, ketchup, gherkins, onions and olives and simmer for 10 minutes, stirring occasionally.

3. Add tuna. Stir in vinegar. Simmer until heated through. Cool. Refrigerate 4 hours or overnight.

4. Serve with crackers or crisps.

5. This recipe is wonderful for canning. Follow your canner's instructions.

(Makes approx. 1.75 L)