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1.
Heat the oil in a skillet. Add the onions, salt and pepper
and sauté until the onions are soft and golden, about 10 minutes.
Remove from heat and stir in 2/3 of the herbs.
2.
Preheat the oven to 375F (190C).
3. Set the crust on a baking sheet. Spread the onion mixture
over the dough. Scatter on the Parmesan cheese and 250 g (1⁄2
lb) of the mozzarella.
4.
Bake the pizza for 15 minutes. Arrange the salmon on the pizza
and top with remaining mozzarella. Bake 10 minutes more.
5.
Dust with remaining herbs. Serve at once.
(Serves
4)
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