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1.
Rinse and drain shrimp.
2.
Beat cream cheese, sour cream and seasoning mix together until
smooth.
3.
Spread on a 9 or 10" quiche plate or similar dish.
4.
Sprinkle green peppers, tomato, grated cheese and green onion
around the edge. Spread the shrimp on top starting in the
centre.
5.
Chill until serving. Serve with tortilla chips or crackers.
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