Ocean's-Linguini with Smoked Oysters & Spinach

>> Français

16 oz.	uncooked linguini	470 ml
1⁄2	large red onion, chopped	1⁄2
1⁄2	red bell pepper, cored, seeded and cut into strips	1⁄2
1⁄2	yellow bell pepper, cored, seeded and cut into strips	1⁄2
2 tbsp.	extra virgin olive oil	30 ml
1⁄2 cup	pitted Kalamate olives	125 ml
1 small can	Ocean's Smoked Oysters	1 small can
1 bunch	spinach, washed, stemmed, and coarsely chopped	1 bunch
	salt and pepper to taste
4 oz.	crumbled feta cheese for garnish	120 ml

1. Cook linguini pasta according to package directions to al dente. Drain and return to pan to keep warm.

2. In a large frying pan over medium-low heat, saute the onion and bell peppers in the olive oil until tender-crisp. Add the olives, oysters and spinach.

3. Continue cooking, just until the spinach begins to wilt. Remove from heat. Add drained pasta to oyster mixture; tossing gently to coat the pasta. Add salt and pepper and toss gently to mix well.

4. Place pasta in a serving bowl or on individual plates. Garnish with feta cheese and serve immediately.

(serves 8)