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1.
Combine garlic, mushrooms, onion and olive oil in a microwave-safe
bowl, cover and microwave on HIGH (100% power) for 2 minutes,
stirring once; drain liquid. Add cheese, mustard, salt, pepper
and spinach and mix well.
2.
Rinse fish and pat dry. Lay fillets on work surface, nice
looking side down. Spread spinach mixture over, leaving 1
inch clear at each end. Roll up beginning at thicker end and
set seam-side down in a lightly oiled microwave baking dish.
3.
Cover and microwave on HIGH until opaque through center (cut
to test) 4-5 minutes. Rotate dish a quarter turn halfway through
cooking time. Let fish stand, covered, for a few minutes before
serving.
(Serves
4)
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