1. In a mixer bowl or food processor, blend cream chees, mayonnaise, garlic, basil, onion powder, salt, horseradish and Tobasco sauce until creamy and well mixed. Drain and rinse the crabmeat. Add remaining ingredients and hand stir (do not process) until combined. You want the garnish to be crunchy and visible.

2. Heat in the microwave for approximately 2-3 minutes until bubbly around the edges. Remove, stir and if cheese is not melted enough, return for another minute only. Can also be heated in the oven proof dish at 350F. for approx. 15-20 minutes or until hot and bubbly.

3. Serve with your favourite crackers, slices of baguette or sliced raw vegetables.

Serves 4 (hors d'oeuvres)

Double recipe for appetizer.