(cont.)

wild salmon

Sockeye, Chum, Pink and Spring Salmon are the four main species of Wild salmon commercially harvested in British Columbia. Barbecued, poached or broiled, each species has its own naturally created unique flavour, colour and meat texture. Select a dish from our recipe section and surprise your family tonight!

Ocean's produces a wide range of wild salmon products from dressed, head-off, whole wild salmon, steaks, pin bone in or pin bone out fillets to teien (lightly salted fillets) and tarubeni (Sockeye sides in brine) for the North American, European, and Japanese market.

salmon roe and caviar

Sockeye, Pink and Chum salmon roe products are produced for restaurants worldwide. Salmon Caviar (Ikura) is in strong demand and Ocean Fisheries Ltd. is a major supplier to these foreign markets. All our roe products meet stringent Quality Assurance standards, as well as, HACCP and EU standards to ensure quality and safety of every production lot.

herring roe

Ocean Fisheries Ltd. was one of the early pioneers developing processing methods and standards for salted Herring Roe (kazunoko), considered a delicacy in Japan. This product remains a major part of our business dating back to 1972. Increased use in sushi bars and the development of seasoned roe (ajitsuko kazonuko) has enhanced year round demand, however, consumption peaks at year end due to New Years' celebrations.