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Head
Office
Our head office is located on Vancouver Harbour close to downtown.
Richmond
This modern and highly versatile facility is our pride and
joy. The plant is on a 12-acre site on the main arm of the
Fraser River. Here we process the high-quality seafood we
catch in the cold waters off the west coasts of British Columbia
and Alaska: unloading, sizing, canning, labeling and shipping
in one location to ensure that our high standards are met
throughout the process. We brine-freeze and process roe herring
for the Japanese market here. The Richmond plant is also home
to our quality assurance team, which oversees production and
processing in all our plants in Canada and our partner plants
abroad, and consistently reinforces our rigid standards of
excellence.
Prince
Rupert
This plant, on B.C.'s Northwest coast, is as close as we can
get to the best fishing grounds in the world. We process the
catch quickly and ship fresh and frozen salmon, groundfish,
halibut and herring to Vancouver and markets around the world.
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